Ogbono (Wild Mango Seeds) – Ground Pack

Ogbono seeds, also called wild mango seeds, are used to make the famous Ogbono soup. When ground and cooked, they create a rich, hearty soup with a slightly slimy texture that pairs perfectly with pounded yam, fufu, or rice.

• Ground wild mango seeds

• Traditional Nigerian soup base

• Rich, hearty flavor

• Protein-packed and nutritious